La Carte
From morning viennoiseries to afternoon pâtisseries — baked fresh every day with only the finest ingredients.
Chestnut Mont Blanc, pumpkin brioche, and warm apple tart — available this season only. Add your seasonal banner image or promotion here.
Pains Artisanaux
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18-hour fermented baguette with open crumb and crackly crust. Our most beloved daily bread.
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Rustic sourdough country bread with wheat and rye, stone-baked in our traditional deck oven.
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Pillowy soft brioche enriched with butter and eggs, perfect for breakfast or afternoon tea.
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Chef's Signature · Pâtisserie
Seven ultra-thin layers of almond joconde sponge, soaked in coffee syrup, layered with silky coffee buttercream and dark chocolate ganache. A Parisian icon, made in our kitchen every Friday and Saturday.
€8.50 / slice
Order a Whole CakeFours & Viennoiseries
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Classic pure-butter croissant with 27 layers, deep golden colour and honeycomb interior.
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Two sticks of Valrhona dark chocolate wrapped in our signature laminated dough.
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Breton butter cake — caramelised, flaky, utterly addictive. Baked fresh on weekends only.
Petits Gâteaux
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Three layers of puff pastry with vanilla diplomat cream and classic fondant glaze.
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Sharp lemon curd in a buttery sablé shell, topped with toasted Italian meringue peaks.
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Choux ring filled with hazelnut praline mousseline cream. A classic from the cycling race route.