Authentic Persian Bread Baked Fresh Daily

For over 20 years, Reza Persian Bread has brought the timeless tradition of Persian baking to your table. Every loaf is handcrafted using time-honored recipes and the finest ingredients.

View Our Breads Visit Us Today

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Our Signature Breads

Each loaf is baked with care, using traditional Persian techniques passed down through generations

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Sangak

A traditional Persian flatbread baked on a bed of small river stones, creating its signature dimpled texture.

Barbari

Thick, golden-crusted bread with a soft interior, brushed with a rich romal glaze before baking.

Classic

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Lavash

Paper-thin, soft flatbread perfect for wrapping kebabs or serving alongside stews and dips.

Versatile

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A Legacy of Persian Baking

Founded by Reza with a passion for preserving the art of Persian bread-making, our bakery has been a cornerstone of the community since day one.

We use only the highest quality flour, natural starters, and traditional stone ovens to create breads that taste just like home.

Read Our Story

20+ Years of Baking

12 Bread Varieties

5K+ Happy Customers

What Our Customers Say

The taste of tradition, loved by families across the community

The Sangak bread from Reza is unlike anything else. It reminds me of the bakeries back home in Tehran. Absolutely perfect every time.

Maryam K. Regular Customer

We order Barbari bread for every family gathering. The quality and freshness are unmatched. It is the best Persian bread in the city.

Ali R. 5-Year Customer

As a restaurant owner, I trust Reza for all our bread needs. Consistent quality, always fresh, and their catering service is top-notch.

Sara M. Restaurant Partner