Handcrafted daily using traditional Persian recipes
The foundation of every Persian meal, our flatbreads are baked fresh throughout the day.
Traditional whole wheat bread baked on hot river stones. Crispy edges with soft, airy center.
Thin, soft flatbread perfect for wraps, scooping dips, or alongside any meal.
Round, lightly leavened bread baked in a clay oven. Soft, fluffy, and slightly chewy.
Light and pocket-style, ideal for stuffing with kebab, herbs, and fresh vegetables.
Our signature stone-baked breads use a traditional deck oven for a perfect golden crust.
Thick, golden bread with a glossy romal glaze. Ridged top with a pillowy soft interior.
Saffron-infused enriched bread with a buttery, flaky texture and golden color.
Delicate rice flour cookies with a melt-in-your-mouth texture and rosewater aroma.
Date-filled bread with turmeric and cumin, a savory-sweet traditional favorite.
Our selection of sweet breads and specialty baked goods for celebrations and everyday treats.
Persian cream puff with a light pastry shell filled with sweet whipped cream.
Aromatic ginger bread cookies spiced with cinnamon and cardamom. Perfect with tea.
Planning an event or need bread for your restaurant? We offer bulk pricing and custom orders. Contact us for a personalized quote.